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Baigan ka bhartha/Pedda Vankaya kalchina pachadi

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Baigan ka bhartha/Pedda Vankaya kalchina pachadi

Ingredients for Baigan ka bhartha/Pedda Vankaya kalchina pachadi

Ingredients:

1 large brinjal (250 gms)

1 medium size onion chopped

3 to 4 green chillies finely chopped

2 table spoons chopped coriander leaves

few curry leaves

2 red chillies

1 tea spoon each rai, jeera, urad dal and chana dal

a small lemon size tamarind (soak in warm water for 15 mins and make thick pulp)

Salt to taste

a pinch of hing

1 table spoon oil

Apply oil on the brinjal

Method:

Wash brinjal and wipe with a kitchen towel.  Apply oil on the brinjal.

                                            start heating the brinjal directly on the gas                         

Now in a low flame start heating the brinjal directly on the gas.  Turn the brinjal  after every few sec. and roast properly.

brinjal is completely roasted

When the brinjal is completely roasted. Switch off the flame.  Allow it to cool and slowly remove th skin of the brinjal.

                                             take the brinjal into a bowl and mash well                            

Now take the brinjal into a bowl and mash well.  Add chopped onions, green chillies, coriander leaves, salt and tamarind pulp.  Mix well and keep it aside.

thadka  for the chutney

Heat oil in a pan for thadka.  Add rai to it.  When it starts spluttering add the dals, red chillies, hing and curry leaves.  Fry and add the thadka to the chutney.

Baigan ka bhartha/Pedda Vankaya kalchina pachadi 

Baigan ka bhartha/Pedda Vankaya kalchina pachadi in Andhra style is ready.........Tastes yummy with steamed rice or rotis.

Baigan ka bhartha/Pedda Vankaya kalchina pachadi

By Mrs Uma ramana

 

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