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Buni hui chana dal aur narial ki chutney/cobbari Putnalpappu pachadi
Ingredients
Ingredients:
Buni hui Chana dal : 1 cup
Grated coconut : 1\2 cup
Green chillies : 3 to 4 nos
Red chillies : 2 nos.
Rai : 1 tea spoon
Jeera : 1\2 tea spoon
Urad dal : 1 tea spoon
Oil : 1\2 table spoon
Salt : 1 tea spoon (as per taste)
Curry leaves : 6 to 8 nos.
Hing : 1\4 tea spoon
Method:
Grind buni hui chana dal, grated coconut and green chillies to fine thick paste by adding sufficient water and salt. Take it into a bowl.
Heat 1\2 table spoon oil in a pan. Add rai, jeera and urad dal. When rai splutters add red chillies, curry leaves and hing. Add the thadka to the chutney.
Buni hui chana dal aur narial ki chutney/cobbari Putnalpappu pachadi
By Mrs Uma ramanaYou can also be a member of this site by sending your recipes, house- hold tips interesting issues to umaramana@gruhinii.com