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Coconut peices : 1 cup
Rai, jera and urad dal : 1 tea spoon each
Chana dal : 1 table spoon
Green chillies : 3 to 4 nos.
Red chillies : 2 to 3 nos.
Tamarind : a half lemon size ball
Salt : 1 tea spoon ( as per taste)
Gud or sugar(optional) : 1 tea spoon
Curry leaves : 6 to 8 leaves
OIl : 1 table spoon
Method:
Heat 1\2 table spoon oil in a pan and add rai and jeera. When rai starts spluttering add chana dal and urad dal. Fry to golden color, add green chillies fry and switch off the flame. Grind this along with coconut pieces , tamarind, gud and salt into fine paste adding sufficient water.
Heat 1\2 table spoon oil, add rai. When rai pops out add red chillies, hing and curry leaves. Add this thadka to the coconut chutney. The coconut chutney is ready...............This chutney can be served with idly, dosa or rice.
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