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Dondakaya pachadi/Kunduru ki chutney

Ingredients for Dondakaya pachadi/Kunduru ki chutney


  • 200 gms kunduru (Chopped length wise)
  • 3 to 4 green chilles
  • 2 to 3 red chillies
  • 2 tea spoons chana dal
  • 1 tea spoon urad dal
  • 1 tea spoon jeera
  • 1 tea spoon rai
  • 4 to 5 garlic pods
  • few curry leaves
  • half lemon size tamarind (soaked in warm water)
  • 1 tea spoon salt (as per taste)
  • 1 tea spoon sugar (optional)
  • 2 table spoons oil
  • finely chopped onions and coriander leaves for garnish

Fried dals and chillies & Fried kunduru pieces for chutney


Heat a tea spoon of oil in a pan.  Add rai, jeera, chana dal, urad dal curry leaves.  Fry until the chana dal changes to golden color.  Add green chillies and red chillies.  Saute and remove the ingredients into a bowl and allow to cool.

In the same pan add a table spoon of oil.  Add the chopped kunduru pieces and cook in a medium flame.  When the kunduru pieces are cooked well, switch off the flame and allow to cool.

Dondakaya pachadi/Kunduru ki chutney being ground

Grind the dals, and chillies first.  Then add the kunduru pieces, tamarind, salt, sugar and garlic pods.  Grind coarsely and take the chutney into a bowl.

Dondakaya pachadi/Kunduru ki chutney

Heat a tea  spoon of oil in a pan.  To it add half tea spoon rai and curry leaves.  When rai starts spluttering, switch of the flame and add the thadka to the chutney.  

Dondakaya pachadi/Kunduru ki chutney is ready.......Garnish with finely chopped onions and coriander leaves.  Tastes good with rice or rotis......Try once........... 

Dondakaya pachadi/Kunduru ki chutney

By Mrs Uma ramana


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