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Dondakaya pachadi/Kunduru ki chutney
Ingredients for Dondakaya pachadi/Kunduru ki chutney
Ingredients:
200 gms kunduru (Chopped length wise)
3 to 4 green chilles
2 to 3 red chillies
2 tea spoons chana dal
1 tea spoon urad dal
1 tea spoon jeera
1 tea spoon rai
4 to 5 garlic pods
few curry leaves
half lemon size tamarind (soaked in warm water)
1 tea spoon salt (as per taste)
1 tea spoon sugar (optional)
2 table spoons oil
finely chopped onions and coriander leaves for garnish
Fried dals and chillies & Fried kunduru pieces for chutney
Method:
Heat a tea spoon of oil in a pan. Add rai, jeera, chana dal, urad dal curry leaves. Fry until the chana dal changes to golden color. Add green chillies and red chillies. Saute and remove the ingredients into a bowl and allow to cool.
In the same pan add a table spoon of oil. Add the chopped kunduru pieces and cook in a medium flame. When the kunduru pieces are cooked well, switch off the flame and allow to cool.
Dondakaya pachadi/Kunduru ki chutney being ground
Grind the dals, and chillies first. Then add the kunduru pieces, tamarind, salt, sugar and garlic pods. Grind coarsely and take the chutney into a bowl.
Heat a tea spoon of oil in a pan. To it add half tea spoon rai and curry leaves. When rai starts spluttering, switch of the flame and add the thadka to the chutney.
Dondakaya pachadi/Kunduru ki chutney is ready.......Garnish with finely chopped onions and coriander leaves. Tastes good with rice or rotis......Try once...........
Dondakaya pachadi/Kunduru ki chutney
By Mrs Uma ramana
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