1. Heat oil in a pan and fry fenugreek seeds, red chilies, white gram dal, mustard seeds, green chilies and asafoetida. Let the ingredients cool.
2. Grind all of the above to a fine paste along with tamarind.
3. Cut small pieces of cucumber and grind coarsely adding salt to taste with the paste made above.
4. Garnish with coriander leaves. Best with rice or chapatti.
by Mrs Vedagiri Surya Kutumbam.
edited by Mrs Uma ramana
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