Chutneys and Pickles
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Dosakaya palli pachadi/Yellow cucumber groundnuts chutney

Ingredients Dosakaya palli pachadi/Yellow cucumber groundnuts chutney

Ingredients:

  • 1 cup phalli (groundnuts)
  • 100 gms Dosakaya (yellow cucumber pealed, de-seeded and chopped to small pieces)
  • 3 to 4 green chillies
  • 2 red chillies
  • 1 tea spoon sugar (optional)
  • 1 tea spoon salt (as per taste)
  • 1/2 lemon size tamarind 
  • 1 tea spoon rai
  • 1 tea spoon jeera
  • 1 tea spoon urad dal
  • 2 tea spoons chana dal
  • few curry leaves
  • 3 to 5 garlic pods
  • A pinch of HIng
  • 1 and half table spoons oil

Fry groundnuts dry in a medium flame

Method:

Fry groundnuts dry (without oil) in a pan.  Fry in a medium flame until they turn to golden color.  Let them cool.  Remove the skin and keep aside.

green chillies, rai, jeera, urad dal and chana dal being freid                                                   

Heat a table spoon of oil in a pan.  Fry rai, jeera, urad dal and chana dal.  When the dals turn to golden color add green chillies.  Fry for a while and remove the ingredients into a bowl and allow to cool.

chopped cucumber/dosakaya pieces being cooked

In the reaming oil add the chopped cucumber pieces.  Sprinkle salt.  Add tamarind to it.  Close the lid and cook in a medium flame until the cucumber pieces become tender.

grind the dals and the groundnuts to powder 

Now grind the dals and the groundnuts to powder in a mixer.  

Add the cooked Dosakaya/yellow cucumber pieces    

To it add the cooked cucumber pieces, sugar and garlic pods.  Add water if necessary.  Grind coarsely and take the chutney into a bowl.

Dosakaya palli pachadi/Yellow cucumber groundnuts chutney

Heat half table spoon of oil in a pan.  Add few mustard seeds, red chillies, curry leaves and a pinch of hing.  When the mustard starts spluttering switch off the flame and add the thadka to the chutney.  Dosakaya palli pachadi/Yellow cucumber groundnuts chutney is ready...........tastes yummy with dosa, chapati, idli or with rice.........

Dosakaya palli pachadi/Yellow cucumber groundnuts chutney

By Mrs Uma ramana

 

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