Copy success! Hara dhaniya ki chutney(kothimira chutney)
Chutneys and Pickles
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Hara dhaniya ki chutney


  • 2 bunches of fresh dhaniya leaves
  • 2 table spoons of chana dal
  • 1 table spoon dhaniya (whole)(this adds more flavour)
  • 1 tea spoon mustard
  • 1 tea spoon jeera
  • 1 tea spoon udat dal
  • 2 to 3 green chillies
  • 2 red chillies
  • 1 tea spoon sugar or gud (Optional)
  • 1 tea spoon salt (as per taste)
  • half tea spoon hing
  • half lemon size tamarind
  • 1 table spoon oil
  • 6 to 8 curry leaves


Heat half table spoon of oil in a pan.  Add chana dal and whole dhaniya.  Fry until golden color and add green chillies. Fry for few sec. switch off the flame and let the ingredients cool.

Wash dhaniya leaves, drain and chop finely.  Grind the ingredients along with chopped dhaniya leaves, salt, gud and tamarind adding sufficient water into a fine paste.   Take it into a bowl.

Heat half table spoon of oil in a pan.  Add Rai,  jeera and udat dal.  When rai starts spluttering add red chillies, hing and curry leaves.  Fry well and add the thadka to the chutney.   Yummy Hara Dhaniya ki Chutney is ready............ enjoy with hot pakoras.........

(See recipes of Bread pakoras, Onion kaju pakoras, punukulu and moong dal ke pakoras) 

By Mrs Uma ramana

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