Chutneys and Pickles
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Kache kele ki chutney(Aratikaya Perugu Pachadi)

Ingredients for Kache kele ki chutney(Aratikaya Perugu Pachadi)  

Ingredients:

  • 1 raw banana
  • 1 cup curd
  • 3 to 4 green chillies
  • 2 to 3 red chillies
  • few curry leaves
  • 1/4 tea spoon haldi
  • 1/4 tea spoon hing
  • 1 tea spoon urad dal
  • 2 tea spoons chana dal
  • 1 tea spoon jeera
  • 1 tea spoon rai
  • 1 tea spoon salt as per taste
  • 1 table spoon oil

Boiled Raw banana (Aratikaya)

Method:

Boil raw banana in a pressure cooker for 2 to 3 whistles.  Peel and mash the banana.

Ingredients being fried for Kache kele ki chutney(Aratikaya Perugu Pachadi)  

Heat a tea spoon of oil in a pan.  Add chana dal, urad dal and jeera.  Fry until the chana dal changes to golden color.  Add green chillies fry for a while and switch off the flame.  Let the ingredients cool.

Kache kele ki chutney(Aratikaya Perugu Pachadi ) being ground 

Grind the fried ingredients first in a mixer coarsely.  Now add mashed banana and salt.  Grind gently once again.  Add curd and blend again.  Now take the chutney into a bowl.

Heat 2 tea spoons of oil in a pan.  Add red chillies, rai, jeera, haldi, hing and curry leaves.  When the rai starts spluttering, switch off the flame and add the thadka to the chutney mix well and serve.

Kache kele ki chutney(Aratikaya Perugu Pachadi)

Kache kele ki chutney(Aratikaya Perugu Pachadi) is ready...........Tastes good with rice, rotis or chapatis..............try once............enjoy..............

Kache kele ki chutney(Aratikaya Perugu Pachadi)

By Mrs Uma ramana

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