Chutneys and Pickles
  • Register



  • Onions                          :              3 to 4 Nos. (medium)
  • Green  chillies               :              2 to 3 Nos.
  • Red chillies                   :               2 Nos.
  • Rai  (mustard)                :               1tea spoon
  • Jeera                             :               1tea spoon
  • Urad dal                        :               1tea spoon
  • Dhaniya (whole)             :               2 tea spoons
  • Salt                              :               1tea spoon(as per taste)
  • Oil                               :               1 and 1\2  table spoon
  • Tamarind                      :              1\2 lemon size
  • Sugar                           :              1\2 tea spoon (your choice)


Take a pan, heat 1 table spoon of oil.  Add Dhaniya, Jeera and Urad dal.  Let jeera splutter, add cut green chillies and onions and fry until the onions become pink in color.  Let cool, add salt, sugar, tamarind and sufficient water and grind into thick paste.


Heat 1\2 table spoon oil in a pan, add Rai and Red chillies.  Let the Rai splutter, add the thadka to the Onion chutney.  

This chutney is good to have with Dosa, Idli, Utappam, Vada etc..

By Mrs Uma ramana

You can also be a member of this site by sending your recipes, house hold  tips 
|interesting issues to This email address is being protected from spambots. You need JavaScript enabled to view it.



Category List