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Phalli ki chutney(Palli pachadi)

Ingredients for Phalli ki chutney(Palli pachadi)


  • 1 cup ground nuts 
  • 3 to 4 green chillies (as per taste)
  • 2 red chillies
  • few curry leaves
  • half lemon size tamarind ball
  • 1 tea spoon rai (mustard seeds)
  • 1 tea spoon jeera
  • 2 tea spoons chana dal
  • 1 tea spoon salt (as per taste)
  • half tea spoon sugar (optional)
  • 2 to 3 tea spoons oil

Ingredients being fried for  Phalli ki chutney(Palli pachadi)        

Roast ground nuts without oil in a medium flame to golden color.  Cool and remove the skin.  Keep it aside. Heat 2 tea spoons of oil in a pan.  Fry half tea spoon rai, 1 tspn jeera, urad dal and chana dal until the chana dal turns golden color.  Add green chillies fry for a while and switch off the flame.

let the ingredients cool.  Grind them along with the roasted groundnuts, tamarind, salt and sugar adding sufficient water to paste.  (chutney consistency)

Heat a tea spoon of oil in the pan.  Add few mustard seeds, red chillies and curry leaves.  When the mustard seed starts spluttering, switch off the flame and add the thadka to the chutney.

Phalli chutney, Palli chutney(in telugu) is ready........Tastes yummy with dosa  and  idli.....

Ingredients for Phalli ki chutney(Palli pachadi)

By Mrs Uma ramana

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