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Pudina Pickle (Pudina Nilava pachadi)
Pudina Pickle (Pudina Nilava pachadi)
Ingredients:
- Mint leaves 1 bunch
- red chilles 5-6
- Mustard seeds 2tsp
- fenugreek seeds 1/2 tsp
- tamarind a lemon size ball
- oil 4tsp
- asafetida 1/2 tsp
- salt 1 to 2 tsp (as per taste)
Method:
Roast mint leaves in some oil and keep aside, let it cool.
Add oil to a pan and roast mustard seeds, fenugreek seeds, red chilles, asafetida
and keep aside. Grind all the roasted ingredients to a fine paste without using water.
This chutney can be used for upto two weeks if made without adding water and can
be had with both rice and roti.
Pudina Pickle (Pudina Nilava pachadi)
By Mrs Vedagiri Surya Kutumbam.
edited by Mrs Uma ramana
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