Chutneys and Pickles
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Pudine ki chutney


  • 1 cup pudina leaves
  • 2 table spoons chana dal
  • 1 tea spoon salt
  • 3 to 4 green chillies
  • 2 red chillies
  • 1 tea spoon rai
  • 1 tea spoon jeera
  • 1 tea spoon urad dal
  • 6 to 8 curry leaves
  • 1 tea spoon sugar, or gud
  • 1 table spoon oil
  • half tea spoon hing
  • a small lemon size ball of tamarind


Heat half table spoon of oil in a pan.  To it add 2 table spoons of chanadal.  Fry until golden  color and add green chillies.  Fry for few sec. and add pudina leaves. Fry for a min and switch of the flame, let the ingredients cool.

Now make a fine paste adding tamarind, salt, gud and sufficient water.  Take it into a bowl.

Heat half table spoon of oil in a pan.  Add Rai (mustard) to it.  When rai starts spluttering add urad dal, jeera, red chillies, curry leaves and hing.  Fry well and add the thadka to the chutney.  Khatta meeta Pudine ki Chutney is ready................Enjoy with hot pakoras........

(recipes  of bread pakoras, Onion kaju pakoras, moong dal ke pakore  are available)

Pudina chutney

By Mrs Uma ramana

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