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Tomato Chutney
Ingredients for Tomato Chutney
Ingredients:
250 gms tomatoes
4 to 5 green chillies
half lemon size tamarind
1 tea spoon each rai, jeera and urad dal
1 table spoon chana dal
1 table spoon oil
1 tea spoon salt (as per taste)
For Thadka (thalimpu):
1/2 tea spoon rai
few curry leaves
2 red chillies
1/2 tea spoon hing
2 tea spoons oil
Tomato pieces being fried for Tomato Chutney
Method:
Heat 1 table spoon oil in a pan. Add rai, jeera, urad dal and chana dal to it. Fry until the dals turn golden color. Add green chillies and fry for few sec. Remove the ingredients into a bowl and allow to cool. Now in the same oil fry the chopped tomato pieces. Add salt and tamarind to it. Switch off the flame when the tomatoes are cooked and start leaving oil. let cool.
Dals and green chillies being grinded for Tomato Chutney
First grind the fried dals, green chillies in a mixer to fine powder. To it add the cooked tomato pieces. Grind coarsely and take it into a bowl.
Tomato Chutney
Tomato Chutney
By Mrs Uma ramana
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