Turai Tamater/beerakaya tomato chutney

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Ingredients for Turai Tamater/beerakaya tomato chutney

Ingredients:

Turai .. 1 Medium size

Tomatoes .. 3 medium size

Green Chillies .. 2 to 3 Nos

Red chillies .. 2 Nos

Rai .. 2 Tea Spoons

Jeera .. 2 Tea spoon

Chana dal .. 1 Table spoon

Urad dal .. 2 Tea spoon

Imli (Tamarind) .. 1\2 lemon size

Garlic .. 5 to 6 cloves

Curry leaves .. 10 to 12 leaves

Salt .. 1 table spoon (as per your taste)

Oil .. 2 to 3 table spoons

Dhaniya Leaves .. For garnish

Method:

Heat two table spoons of Oil in a pan and add 1 tea spoon of Rai, Jeera , Urad dal and 1 table spoon of Chandal.

Fry until golden brown and add Green Chillies, Turai and tomato pieces and stir. Add some salt and cook until it is done. Let it cool and grind the ingredients into thick paste adding imli and garlic cloves. You can also add 1\2 tea spoon sugar for taste.

Heat one table spoon oil. Add 1 tea spoon Rai, Red chillies and curry leaves, let them splutter , add thadka to the chutney and garnish with dhaniya leaves. Turai Tomato Chutney is ready.

This Chutney is made mostly in Andhra Pradesh and it is good to eat with Rice, Rotis, Chapati, Dosa etc.

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Turai Tamater/beerakaya tomato chutney

  By Mrs Uma ramana

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