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Aloo masala curry
Aloo (potatoes) : 1\4 Kg
Onions : 2 nos medium size
Green chillies : 2 nos
Jeera : 1 tea spoon
Dhaniya (whole) : 2 tea spoon
Kuju : 10 to 12 nos
(instead of Kaju you can take 2 teaspoons of grated
Lavang (cloves) : 3 to 4 nos
Dalchini : 1 small piece
Ginger : 1\2 inch
Garlic : 8 to 10 flakes
(red chilli powder) : 1\2 tea spoon
Haldi (saffron) : 1\2 tea spoon
Oil : 1 and 1\2 table
Dhaniya and pudina(mint) for garnish
Boil Potatoes in a pressure cooker, peal and cut into medium size pieces.
Grind Onions, green chillies,jeera,dhaniya,kaju, lavang, dalchini, ginger and garlic into fine paste and keep aside.
Heat 1 and 1\2 table spoon of oil in a pan. Fry the masala paste turns to golden brown in a medium flame. Add Haldi and mirchi powder. To it add potatoes and stir well. Add salt and fry for 5 mins. in a low flame.
Aloo masala curry is ready.......Take it into a serving bowl garnish with fresh dhaniya and mint leaves.
Tastes Good with Rotis, Chapatis and Rice.