Copy success! Kaddu (Gummadi Kaaya)Pumpkin Curry
Curries (Vegetarian)
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Kaddu  (Gummadi Kaaya)Pumpkin Curry



  • Kaddu                         ..        1\4 Kg
  • Onions                        ..        2 Nos. (big size)
  • Garlic                          ..        6 to 7 cloves
  • Rai                              ..        1 tea spoon
  • Jeera                           ..        1 tea spoon
  • Methi and Jeera (Fried without oil)
  • Powder                        ..        1 table spoon
  • Haldi                           ..        1\2 tea spoon
  • Green chillies               ..        2 to 3 Nos.
  • Red Chillies                  ..        2 Nos.
  • Curry leaves                ..        10 to 12 leaves
  • Salt                             ..        As per taste
  • Oil                               ..        2 to 3 table spoons
  • Dhaniya patha
  • (kothmir)                     ..        For garnish


Heat 2 to 3 table spoons of oil in a frying pan.  

Add Rai , Jeera , Red chillies and Curry leaves.  Let Rai and jeera splutter and then add mashed garlic cloves and finely chopped  onions.  Fry until the onions become pink in colour.  Add Haldi and Kaddu pieces  and stir.  Add salt and close the pan with a lid.

Kaddu pieces


Cook in low flame untill the curry is done.  Add Methi Jeera powder and stir.

Methi(Fenugreek) and Jeera  Powder

Garnish the Kaddu curry with dhaniya (coriander) leaves.

Tips:  Serve Hot.  Good to have with Rotis, Chapatis and Rice.

By Mrs Uma ramana


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