Curries (Vegetarian)
  • Register

Kaddu  (Gummadi Kaaya)Pumpkin Curry

 

Ingredients:

  • Kaddu                         ..        1\4 Kg
  • Onions                        ..        2 Nos. (big size)
  • Garlic                          ..        6 to 7 cloves
  • Rai                              ..        1 tea spoon
  • Jeera                           ..        1 tea spoon
  • Methi and Jeera (Fried without oil)
  • Powder                        ..        1 table spoon
  • Haldi                           ..        1\2 tea spoon
  • Green chillies               ..        2 to 3 Nos.
  • Red Chillies                  ..        2 Nos.
  • Curry leaves                ..        10 to 12 leaves
  • Salt                             ..        As per taste
  • Oil                               ..        2 to 3 table spoons
  • Dhaniya patha
  • (kothmir)                     ..        For garnish

Method:

Heat 2 to 3 table spoons of oil in a frying pan.  

Add Rai , Jeera , Red chillies and Curry leaves.  Let Rai and jeera splutter and then add mashed garlic cloves and finely chopped  onions.  Fry until the onions become pink in colour.  Add Haldi and Kaddu pieces  and stir.  Add salt and close the pan with a lid.

Kaddu pieces

 

Cook in low flame untill the curry is done.  Add Methi Jeera powder and stir.

Methi(Fenugreek) and Jeera  Powder

Garnish the Kaddu curry with dhaniya (coriander) leaves.

Tips:  Serve Hot.  Good to have with Rotis, Chapatis and Rice.

By Mrs Uma ramana

 

You can also be a member of this site by sending your recipes, house hold  tips 
interesting issues to This email address is being protected from spambots. You need JavaScript enabled to view it.

Learn Music Online

Learn Indian Classical Music Online
            -> Anamayya Kirthanas
            -> Telugu/HIndi Devotional Songs
            -> Basics of Carnatic Music
            -> Hindustani Music
 
For more information, click here

Category List