Cooking tips www.gruhinii.com,cooking tips, household tips, tips, gardening tips, tips from kitchen, cookery, sweets, snacks, curries, verities of dals, rice  If you boil
vegetables in water, do not throw the water, keep it to make gravies.* Take
tomatoes in a large bowl and cover with boiling water leave it for about 5
minutes. Take out one by one, piercing them with a sharp knife, the skin will
peel off easily.  To
make whiter and crisper potato wafers add some alum crystals and salt to the
water in which you drop the wafers for soaking. Store
potatoes in a cool dark place. Place an
apple in the basket to prevent potatoes from budding. Change the apple after a week.* To mash potatoes finely, mash when they are little
hot.  Peeling or scraping ginger with the back of spoon is an easy way to peel ginger. Scrape the ginger with the inside of a spoon, getting the edge of the spoon into the crevices of the ginger. The skin will come off with a gentle scrape. * Add a small piece of crushed ginger to tea while boiling for the extra zing especially during the winter  You make upma or chat with left over rotis , just tear Rotis into pieces and grind to crumbs in the mixie.  by Mrs Uma ramana |
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