Copy success! Chicken Fry(Kodi koora vepudu)
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Chicken Fry(Kodi koora vepudu)



  • 1/2 kg chicken (skinless)
  • 2 tea spoons ginger garlic paste
  • 1 tea spoon chilli powder
  • 2 tea spoons salt (as per taste)
  • 1/2 tea spoon haldi
  • 3 onions ground to paste
  • 2 tomatoes ground to paste
  • 2 to 3 green chillies
  • 3 to 4 cloves
  • 2 cardamoms
  • 1/2 inch Cinnamon
  • 2  to 3 table spoons oil  
  • For Marination
  • 1/2 cup curds
  • 1 tea spoon ginger garlic  paste
  • 1 tea spoon chilli powder
  • 1/2 tea spoon haldi
  • 2 tea spoons lemon juice
  • For Paste:
  • 10  nos Kaju (cashews)
  • 2 tea spoons khas khas
  • 3 tea spoons dhaniya (whole) 
  • 1 tea spoon jeera
  • (Make a fine paste adding sufficient water)


Clean and wash chicken pieces and marinate adding 1 tspn ginger garlic paste, 1 tspn  chilli powder, 1/2 tspn  haldi, half cup curd and lemon juice and keep it aside for half an hour.

Boil the marinated chicken in a pressure cooker (or in a pan) for 3 to 4 whistles.  Take oil in a pan.  Heat and add cloves, cinnamon and cardamoms.  When cloves starts spluttering add 1 tea spoon of ginger garlic paste, fry for few sec. and add 1 tspn chilli powder and  1/2 tspn haldi.  Stir for few sec. and add the Onion paste and the green chillis.  Add  salt and fry until the paste starts leaving oil.  Now add tomato paste and cook for 2 to 3 mins and add the boiled chicken pieces.  Add the Kaju,khas khas, jeera and dhaniya paste.  Mix well and fry until the curry becomes dry and start leaving oil in a medium flame.  

Chicken Fry (Kodi koora vepudu) is ready.... take the curry into a serving bowl and garnish with lemon, onion rings and fresh coriander and mint  leaves.........

Chicken Fry(Kodi koora vepudu)

Smt G. Kamala

(I learned this recipe from my beloved mother Late Smt G.Kamala)

By Mrs Uma ramana


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