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Nalla karam Podi (powder for Idli and dosa)

Ingredients for Nalla karam Podi (powder for Idli and dosa)

Ingredients:

50 Gms Dhaniya Whole

50 Gms Red chillies

Few curry leaves

1 tea spoon methi

6 to 8 garlic pods

2 tea spoons jeera

half lemon size tamarind

Salt to taste

2 tea spoons of oil

                              Ingredients being fried for Nalla karam Podi (powder for Idli and dosa)   

Method:

Heat oil in a pan.  FIrst add Jeera and methi.  When jeera starts spluttering add red chillies and curry leaves.  Fry for few sec. and add whole dhaniya fry in a medium flame until golden brown color.  You can feel a nice aroma of the fried Dhaniya.

                               Ingredients being grounded for Nalla karam Podi (powder for Idli and dosa)          

Let the ingredients cool.  Grind all the ingredients to fine powder in a mixie adding salt to taste, tamarind and garlic pods.  

                                            Nalla karam Podi (powder for Idli and dosa)  

Tasty Nalla Karam podi is ready.......Tastes good with Idli, dosa and even rice too when served with a spoon of desi ghee......try once.

Nalla karam Podi (powder for Idli and dosa)