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Nalla karam Podi (powder for Idli and dosa)

Ingredients for Nalla karam Podi (powder for Idli and dosa)

Ingredients:

  • 50 Gms Dhaniya Whole
  • 50 Gms Red chillies
  • Few curry leaves
  • 1 tea spoon methi
  • 6 to 8 garlic pods
  • 2 tea spoons jeera
  • half lemon size tamarind
  • Salt to taste
  • 2 tea spoons of oil

Ingredients being fried for Nalla karam Podi (powder for Idli and dosa)   

Method:

Heat oil in a pan.  FIrst add Jeera and methi.  When jeera starts spluttering add red chillies and curry leaves.  Fry for few sec. and add whole dhaniya fry in a medium flame until golden brown color.  You can feel a nice aroma of the fried Dhaniya.

grind the fried ingredients.. for Nalla karam Podi (powder for Idli and dosa)          

Let the ingredients cool.  Grind all the ingredients to fine powder in a mixie adding salt to taste, tamarind and garlic pods.  

Nalla karam Podi (powder for Idli and dosa)  

Tasty Nalla Karam podi is ready.......Tastes good with Idli, dosa and even rice too when served with a spoon of desi ghee......try once.

By Mrs Uma ramana

 

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