www.gruhinii.com,Alasanda vadalu/garelu Black eyed beans vada, barbatti ke beej ke vade, how to prepare alasanda garelu, Raayalaseema special alasanda garelu with chicken curry recipe by Mrs uma ramana, non veg recipes,south indian north indian,raitas and salads, andhra telugu tamil recipes verities of rice, dals, curries, veg, non veg. recipes, sweets, snacks, chutneys, pickles, house hold tips, blouse designs, gardenig tips juices and milk shakes, curries, powders soups, lyrics of bhajans and keerthans in english
Alasanda vadalu/garelu/Black eyed beans vada
Soaked black eyed beans for vada
Ingredients:
2 cups black eyed beans (alasandalu)
3 to 4 green chillies
1 inch ginger (chopped to pieces)
1 Onion (finely chopped)
Salt to taste
1 tea spoon jeera
few curry leaves
Oil for deep fry
Method:
Clean, wash and soak black eyed beans (alasandalu) for 6 to 8 hours. Drain and put in a mixer. Grind coarsely, adding ginger, green chillies and salt. (Add very little water)
Ingredients for Alasanda vadalu/garelu/Black eyed beans vada
To it add chopped onions, jeera and curry leaves. (you can also add finely chopped dhaniya too.) Mix well and the batter is ready.
Alasanda vadalu/garelu/Black eyed beans vada being prepared
Heat Oil in a pan. Apply water to your palm. Now take a large lemon size ball of the batter. Place the batter on your palm. Press gently and flatten it. Make a small hole in the center. Drop the vada in the oil carefully. (You can also make the vada either on a plastic sheet or a banana leaf instead of making on your palm.)
Alasanda vadalu/garelu/Black eyed beans vada being deep fried
In the same manner prepare the remaining vadas. Deep fry the vadas until golden brown and remove from the oil.
Alasanda vadalu/garelu/Black eyed beans vada
Drain on a kitchen paper. Raayalaseema special, Alasanda vadalu/garelu/Black eyed beans vadas are ready....... Serve hot ............with coconut chutney .........or any other chutney.........
Tates yummy when served with chicken or mutton curry............enjoy........
Alasanda vadalu/garelu/Black eyed beans vada served with chicken curry
By Mrs Uma ramana
You can also be a member of this site by sending your recipes, house hold tips & interesting issues to umaramana@gruhinii.com