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Aloo Bajji (alugadda Bajji)
Ingredients  Aloo slices and batter  | Ingredients: Aloo (Potatoes) : 1 to 2 nos.(sliced) Basen(gram flour) : 1 cup Rice flour : 2 table spoons Ajwain(carom seeds): 1 tea spoon Hing : ¼ tea spoon Salt : 1 tea spoon Chilly powder : 1 tea spoon Soda bicarb : ¼ tea spoon(a pinch) Dhaniya leaves : 1 table spoon (finely chopped) Oil : For deep fry Method: Peel Aloo and make thin slices. Tip: Keep sliced potatoes in salt water so that color may not be changed. Take a bowl. Mix basen, rice flour, salt, chilly powder, Ajwain, soda bicarb, hing and chopped dhaniya leaves with sufficient water and make a smooth batter. The batter should not be very thick. Heat Oil in a thick bottomed frying pan. Now dip each slice in the batter and leave slowly in the oil. Deep fry in a medium flame until golden brown. Aloo bajii is ready.............. Serve hot with sauce or any chutney.. |
Aloo Bajji (alugadda Bajji)
by Mrs Uma ramana
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