Snacks and Tiffens
  • Register

Aloo Bajji (alugadda Bajji)

Ingredients

Aloo slices and batter

Ingredients:

Aloo (Potatoes)       :   1 to 2 nos.(sliced)

Basen(gram flour)    :   1 cup

Rice flour                :   2 table spoons

Ajwain(carom seeds):   1 tea spoon

Hing                       :   ¼ tea spoon

Salt                        :    1 tea spoon

Chilly powder          :    1 tea spoon

Soda bicarb             :    ¼ tea spoon(a pinch)

Dhaniya leaves        :    1 table spoon 

(finely chopped)

Oil                         :     For deep fry

Method:

Peel Aloo and make thin slices. 

Tip: Keep sliced potatoes in salt water so that color may not be changed.

Take a bowl.  Mix basen, rice flour, salt, chilly powder, Ajwain, soda bicarb, hing and chopped dhaniya leaves with sufficient water and make a smooth batter.  The batter should not be very thick.

Heat Oil in a thick bottomed frying pan.  Now dip each slice in the batter and leave slowly in the oil. Deep fry in a medium flame until golden brown.  Aloo bajii is ready..............

Serve hot with sauce or any chutney..

Aloo Bajji (alugadda Bajji)

By Mrs Uma ramana

 

You can also be a member of this site by sending your recipes, house hold  tips 

interesting issues to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Category List