Aloo (Potatoes) : 1 to 2 nos.(sliced)
Basen(gram flour) : 1 cup
Rice flour : 2 table spoons
Ajwain(carom seeds): 1 tea spoon
Hing : ¼ tea spoon
Salt : 1 tea spoon
Chilly powder : 1 tea spoon
Soda bicarb : ¼ tea spoon(a pinch)
Dhaniya leaves : 1 table spoon
Oil : For deep fry
Peel Aloo and make thin slices.
Tip: Keep sliced potatoes in salt water so that color may not be changed.
Take a bowl. Mix basen, rice flour, salt, chilly powder, Ajwain, soda bicarb, hing and chopped dhaniya leaves with sufficient water and make a smooth batter. The batter should not be very thick.
Heat Oil in a thick bottomed frying pan. Now dip each slice in the batter and leave slowly in the oil. Deep fry in a medium flame until golden brown. Aloo bajii is ready..............
Serve hot with sauce or any chutney..