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Aloo sandwich



Bread                    :      6 to 8 slices

Aloo  (potatoes)     :      3 to 4 nos.

Jeera                     :      1 tea spoon

Onions                  :      1 no.

Haldi                    :       1\2 tea spoon

Chilli powder         :       1 tea spoon

Salt                       :       1 tea spoon (as per taste)

Ginger garlic paste :       1 tea spoon

Lemon  juice          :       1 tea spoon

Fresh coriander      :       2 table spoons (finely chopped)


Oil                        :       1 table spoon

Butter or ghee


Boil aloo and mash it well.  Heat 1 table spoon of oil in a pan.  Add a tea spoon of jeera.  Let it splutter, add chopped onions and fry until it turns to pink in color. Add ginger garlic paste stir, cook for few secs.  and add haldi, chilli powder.  Now add mashed potatoes and salt. Mix well switch off the flame and add lemon juice and chopped coriander leaves.  

Now spread this mixture on one slice of bread, and cover it with another slice.  Apply butter or ghee on the both the outer sides and  toast it in a sandwich maker,

Tasty, yummy aloo sandwiches are ready.............Serve hot with sauce to ketchup.

By Mrs Uma ramana


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