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Aloo Sev (Bangaladumpa murukku)
Ingredients for Aloo Sev (Bangaladumpa murukku)
Ingredients:
2 potatoes
1 cup gram flour
1 tea spoon salt (as per taste)
1 tea spoon chilli powder
Oil for deep fry
Method:
Boil and peal potatoes. Mash the potatoes well with out any lumps. Now combine the mashed potatoes with gram flour, salt and chilli powder. Do not add water. Make a
soft dough.
Now heat oil in a pan. Fill the dough in a sev maker and drop the batter slowly in the
oil in a circular way. Fry in a medium flame until golden color, remove with a slotted
spoon and drain on a kitchen paper.
Let the Aloo sev cool. Store it in air tight container. Tasty Aloo Sev is ready...........
Enjoy with a hot cup of coffee or tea..........
Aloo Sev (Bangaladumpa murukku)
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