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Aloo Sev (Bangaladumpa murukku)
Ingredients for Aloo Sev (Bangaladumpa murukku)
1 cup gram flour
1 tea spoon salt (as per taste)
1 tea spoon chilli powder
Oil for deep fry
Boil and peal potatoes. Mash the potatoes well with out any lumps. Now combine the mashed potatoes with gram flour, salt and chilli powder. Do not add water. Make a
Now heat oil in a pan. Fill the dough in a sev maker and drop the batter slowly in the
oil in a circular way. Fry in a medium flame until golden color, remove with a slotted
spoon and drain on a kitchen paper.
Let the Aloo sev cool. Store it in air tight container. Tasty Aloo Sev is ready...........
Enjoy with a hot cup of coffee or tea..........