Aloo Tikki

INGREDIENTS

Potatoes                                                3-4 large

Green chillies, chopped                        3

Fresh coriander leaves,                         chopped a few sprigs

Rock salt (sendha namak)                      to taste

Asafoetida                                             a pinch

Red chilli powder                                  1/2 tablespoon

Ghee to fry

METHOD

Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves,

 rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well. Divide 

into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry 

the tikkis on both sides with ghee till golden. Drain onto an absorbent paper. Serve with 

green chutney or lemon pickle.