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Baby Corn Pakore

Ingredients for Baby Corn Pakore

Ingredients:

6 baby corns

1 cup Maida (all purpose flour)

2 table spoons corn flour

2 tea spoons ginger garlic paste

1 tea spoon green chilli paste

1 tea spoon salt (as per taste)

few coriander leaves finely chopped

Oil for deep fry

                                                        Batter for Baby Corn Pakore

Method:

Cut the baby corns lengthwise as shown in the picture and keep them aside.  Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.

Heat Oil in a pan for deep fry.  Dip the baby corn pieces in the batter and drop slowly in the oil.  Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.....

Baby corn Pakoras are ready............enjoy.......

Baby Corn Pakore

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