6 baby corns
1 cup Maida (all purpose flour)
2 table spoons corn flour
2 tea spoons ginger garlic paste
1 tea spoon green chilli paste
1 tea spoon salt (as per taste)
few coriander leaves finely chopped
Oil for deep fry
Cut the baby corns lengthwise as shown in the picture and keep them aside. Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.
Heat Oil in a pan for deep fry. Dip the baby corn pieces in the batter and drop slowly in the oil. Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.....
Baby corn Pakoras are ready............enjoy.......