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Baby Corn Pakore

Ingredients for Baby Corn Pakore


  • 6 baby corns
  • 1 cup Maida (all purpose flour)
  • 2 table spoons corn flour
  • 2 tea spoons ginger garlic paste
  • 1 tea spoon green chilli paste
  • 1 tea spoon salt (as per taste)
  • few coriander leaves finely chopped
  • Oil for deep fry

Batter for Baby Corn Pakore


Cut the baby corns lengthwise as shown in the picture and keep them aside.  Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.

Heat Oil in a pan for deep fry.  Dip the baby corn pieces in the batter and drop slowly in the oil.  Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.....

Baby corn Pakoras are ready............enjoy.......

Baby Corn Pakore

By Mrs Uma ramana


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