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Baby Corn Pakore

Ingredients for Baby Corn Pakore


6 baby corns

1 cup Maida (all purpose flour)

2 table spoons corn flour

2 tea spoons ginger garlic paste

1 tea spoon green chilli paste

1 tea spoon salt (as per taste)

few coriander leaves finely chopped

Oil for deep fry

                                                        Batter for Baby Corn Pakore


Cut the baby corns lengthwise as shown in the picture and keep them aside.  Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.

Heat Oil in a pan for deep fry.  Dip the baby corn pieces in the batter and drop slowly in the oil.  Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.....

Baby corn Pakoras are ready............enjoy.......

Baby Corn Pakore

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