www.gruhinii.com, Baby corn Pakore, Baby corn pakoda, how to prepare bay corn pakore, baby corn ke pakore recipe by mrs uma ramana, non veg recipes,south indian north indian,raitas and salads, andhra telugu tamil recipes verities of rice, dals, curries, veg, non veg,, sweets, snacks, chutneys, pickles, house hold tips, gardenig tips juices and milk shakes, curries, powders soups,
Baby Corn Pakore
Ingredients for Baby Corn Pakore
Ingredients:
6 baby corns
1 cup Maida (all purpose flour)
2 table spoons corn flour
2 tea spoons ginger garlic paste
1 tea spoon green chilli paste
1 tea spoon salt (as per taste)
few coriander leaves finely chopped
Oil for deep fry
Batter for Baby Corn Pakore
Method:
Cut the baby corns lengthwise as shown in the picture and keep them aside. Make a smooth batter of Maida and corn flour adding salt, chilli paste, ginger garlic paste and coriander leaves adding sufficient water.
Heat Oil in a pan for deep fry. Dip the baby corn pieces in the batter and drop slowly in the oil. Fry in a medium flame until golden brown, drain on an absorbent paper and serve hot with tomato sauce.....
Baby corn Pakoras are ready............enjoy.......
Baby Corn Pakore
By Mrs Uma ramana
You can also be a member of this site by sending your recipes, house- hold tips interesting issues to umaramana@gruhinii.com