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Bakar wadi 



1 cup Besan (gram flour)

1/4 cup wheat flour

1/2 cup grated coconut (dry) (if you are using fresh grated coconut you have to roast it in a medium flame with out oil and use it)

1 table spoon finely chopped coriander leaves

1 tea spoon dhaniya powder

1 tea spoon red chilli powder

salt to taste

1 /2 tea spoon jeera powder (fry jeera before grinding)

1/2 tea spoon saunf powder (fry saunf before grinding)

a pinch of hing 

1 tea spoon sesame seeds

1 tea spoon khas khas

1 tea spoon lemon juice

1 tea spoon sugar (optional/but it tastes good)

2 tea spoons ghee

Oil for deep fry

                                              Ingredients for Bakar wadi   


Take the gram flour and wheat flour in a bowl.  To it add salt to taste, 2 tea spoons ghee and sufficient water to make a stiff dough.  Cover and leave it for 15 to 20 mins.

                                            Spread the mixture evenly over the chapati         

Take all the remaining ingredients (grated coconut, sesame seeds, khas khas, salt to taste, sugar, red chilli powder, hing, jeera powder, chopped coriander leaves, saunf powder and lemon juice) in a bowl and mix well.  Give a quick grind to the ingredients in a mixer for a nice mixture.  Now divide the dough into  equal parts.  Roll them like chapatis.   Spread the mixture evenly over the chapati.

                                                            seal the edges properly

Now roll carefully and seal the edges properly.

Cut them to equal portions as shown above.  Heat oil for deep fry.

                                                         dip the edges of each wadi    

Take a table spoon of basen in a bowl.  Add water and make a thin batter.  Now dip the edges of each wadi in this batter and deep fry them.

deep fry the wadis

Fry them in a medium flame until they turn to brown in color and become crispy.

                                                                      Bakar wadi 

Tasty Bakar Wadi is ready to serve........Enjoy it as a evening snack...........

Bakar wadi 

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