Boondi

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Boondi

Besan for Boondi

Ingredients:

1 Cup besan (gram flour)

1/2 tea spoon salt

1/2 tea spoon chilli powder

oil for deep fry

Boondi Batter

Method:

Make a smooth batter of besan adding salt, chilli powder and sufficient water.

Boondi being prepared

Heat sufficient Oil in a Pan for deep fry. Take a skimmer, Place it above the pan. Pour the batter in the skimmer. Slowly drop the boondis into the oil. Fry boondi to golden color, remove and drain on a absorbent paper. Let it cool. Store it in a air tight container.

Boondi is ready........Prepare Boondi raita .....Boondi poha mixture (see recipes)

Boondi

By Mrs Uma ramana

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