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Besan for Boondi 


  • 1 Cup besan (gram flour)
  • 1/2 tea spoon salt
  • 1/2 tea spoon chilli powder
  • oil for deep fry

Boondi  Batter  


Make a smooth batter of besan adding salt, chilli powder and sufficient water.

Boondi being prepared

Heat sufficient Oil in a Pan for deep fry.  Take a skimmer, Place it above the pan.  Pour the batter in the skimmer.  Slowly drop the boondis into the oil. Fry boondi to golden color, remove and drain on a absorbent paper.  Let it cool.  Store it in a air tight container.

Boondi is ready........Prepare Boondi raita .....Boondi poha mixture (see recipes)


By Mrs Uma ramana


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