Besan for Boondi
Make a smooth batter of besan adding salt, chilli powder and sufficient water.
Boondi being prepared
Heat sufficient Oil in a Pan for deep fry. Take a skimmer, Place it above the pan. Pour the batter in the skimmer. Slowly drop the boondis into the oil. Fry boondi to golden color, remove and drain on a absorbent paper. Let it cool. Store it in a air tight container.
Boondi is ready........Prepare Boondi raita .....Boondi poha mixture (see recipes)
By Mrs Uma ramana
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