Besan for Boondi
1 Cup besan (gram flour)
1/2 tea spoon salt
1/2 tea spoon chilli powder
oil for deep fry
Make a smooth batter of besan adding salt, chilli powder and sufficient water.
Boondi being prepared
Heat sufficient Oil in a Pan for deep fry. Take a skimmer, Place it above the pan. Pour the batter in the skimmer. Slowly drop the boondis into the oil. Fry boondi to golden color, remove and drain on a absorbent paper. Let it cool. Store it in a air tight container.
Boondi is ready........Prepare Boondi raita .....Boondi poha mixture (see recipes)