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Carrot cutlets

Ingredients for carrot cutlets


  • 1 cup grated carrot
  • 1 cup mashed potato  (Boil 250gms of potatoes, peal and mash by adding salt to taste)
  • 1 cup finely chopped onions
  • 2 tea spoons ginger garlic paste
  • 1/2 tea spoon red chilli powder
  • 1/4 tea spoon haldi 
  • 1/2 tea spoon dhaniya powder
  • salt to taste
  • 1/2 cup bread crumbs
  • 2 tbsp sesame seeds
  • 2 tbsp corn flour
  • 2 tbsp finely chopped coriander leaves
  • oil for shallow fry

Stir well and add grated carrot


Heat a table spoon of oil in a pan.  Add finely chopped onions to it.  Fry until they turn  translucent.   Now add ginger garlic

paste to it.  Stir fry and add red chilli powder, haldi,  dhaniya powder and salt.  Stir well and add grated carrot to it.  Cook for 4

to 5 mins and  switch off the flame.  Add finely chopped coriander to it.

Flatten it and Fill the carrot mixture in it

Boil potatoes, peal and mash thoroughly.  Add salt to taste and keep it aside.  Now take a small lemon size ball of the mashed

potato.  Flatten it.  (you can see in the pic. above)  Fill  the carrot mixture in it.  Now cover it with another flattened potato ball.

Seal it properly.   See that the filling do not come out.  Make cutlets in the same manner.


Shallow fry the cutlets in a pan                                               

Take 2 tbsp corn flour in a bowl, add water and make thin batter.   Dip the cutlets in the  batter dust them with the bread

crumbs and sprinkle sesame seeds on it.  Heat a pan and  place the cutlets in it.  Add some oil around and shallow fry the

cutlets in a medium flame  until golden brown on both the sides.

Tasty Carrot cutlets are ready to serve.......Serve hot with Sauce or any green  chutney..........Enjoy........:)

Carrot cutlets

By Mrs Uma ramana


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