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Carrot Onion utthappam
 | Ingredients: Dosa batter……..1 cup Carrot…………….1 to 2 nos. (grated) Onion…………….1 no. Finely chopped Green chilies……2 to 3 nos. Finely chopped Coriander leaves..Finely chopped Salt………………as per taste Oil…………….....2 to 3 tea spoons Method: Take a Dosa pan, add 1 tea spoon oil to it and make a small but thick Dosa Let it cook on one side. Spread grated carrot, finely chopped onions and green chilies’ on the other side and let it cook. Cook in a medium flame. Garnish coriander leaves. Easy tasty onion, carrot utthappam is ready. Serve hot…..with any chutney or pickle. |
By Mrs Vedagiri Surya Kutumbam.edited by Mrs Uma ramana
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