Half kg rice
1 cup sesame seeds
2 tea spoons carom seeds
Salt to taste
2 table spoons Butter
Oil for deep fry
Soak rice over night. Next day drain the rice and spread on a cotton cloth. When the rice is slightly wet grind to fine powder in a mixie. Sieve the flour and take it into a large bowl. To it add salt, butter, sesame seeds and carom seeds. Mix well and make a stiff but smooth dough adding sufficient water.
Now take a small lemon size ball of the dough, using your index and thumb fingers and make chakkilalu (like sprial rope) in a circular motion. (It may be little hard, but after two or three chakkilalu, it would be easy) Make all the chakkilalu in the same manner and place them on a damp cloth as shown in the picture.
Heat oil in a pan for deep fry. Now deep fry the prepared chakkilalu until golden brown color. Drain on a kitchen paper and store in an air tight container.