1 cup besan (gram flour)
2 cups rice powder
1 tea spoon chilli powder
1 tea spoon salt (as per taste)
2 tea spoons Ajwain (carom seeds)
4 tea spoons Til (sesame seeds)
a pinch of hing
1 tbsp of ghee
Oil for deep fry
Rice flour and basen mixture for
Sieve Besan and Rice powder and take into a bowl. Head a table spoon of oil and add to it. Mix well. Add sesame seeds, carom seed, hing, chilli powder and salt. Mix well and make a soft dough adding sufficient water.
Heat Oil in a frying pan. Fill the dough in a chakli maker and make chakli directly in the oil (or on a plastic sheet greased with oil and drop carefully into the oil)
Deep fry the Jantikalu (chakli) until golden color in a medium flame and drain on a kitchen paper. let it cool completely.
Andhra Style Jantikalu (Chakli, Murukku, Chakralu) are ready........Store it in a air tight container....
Enjoy with a hot cup of coffee or tea.............