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Chakli (murukku)
Ingredients Chakli (murukku)
Rice powder : 2 cups
Roasted chana dal powder: 1/2 cup
(buni hui chana dal)
(putnal pappu)
Roasted Phalli powder : 1/4 cup
Besan (gram flour) : 1/2 cup
Ghee 1 table spoon
Ajwain (carom seeds) : 1/2 tea spoon
Til : 1 tea spoon
Red chilli powder : 1 tea spoon
salt : 1 tea spoon
(as per taste)
Oil : For deep fry
Method:
Dough for Chakli (murukku)
Take big bowl and mix Rice powder. phalli powder and roasted chana dal powder well. Heat 1 table spoon ghee and add to the mixture and mix well. To it add salt, mirchi powder, ajwain, til and sufficient water, knead well and make dough.
Take a frying pan and heat sufficient oil for deep fry. Place small balls of dough in a chakli mould and deep fry chaklis in oil until golden brown. Tasty chaklis (muruku) are ready........
Let cool and store in a air tight container.
Chakli (murukku)
by Mrs Uma ramana
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