Snacks and Tiffens
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  • 1 cup curd (not so sour)
  • 2 cups rice
  • 1/2 cup barli seeds
  • 1/2 cup sago (sabudana)
  • 1/2 cup beaten rice (poha)
  • 1 tbsp fenugreek seeds (methi)
  • Salt to taste
  • Oil for making dosa




Wash rice, barli, beaten rice thoroughly and add methi seeds, sago and curd to it.  Add sufficient water and soak it for around 2 hours.  Now grind it in the mixie to fine paste, add salt mix well and take the batter into a bowl, cover and leave it for an hour.  Now heat a dosa pan.  Spread a tea spoon of oil over the pan and make a thick dosa with the batter (like a uttappam) Close it with a lid and cook for 5 min.  Cook both the sides. When the dosa is properly cooked remove and serve it with coconut chutny.  This is a very good tiffen for morning breakfast.  It is good for health too...........



By Suryakumari. Malakpet
                                                           Edited by Mrs Uma ramana

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