Chana dal ke vade (Chenagapappu vadalu)
Clean wash and soak chana dal for 2 to 3 hours. Drain the water. Grind to a coarse paste adding ginger and green chillies. (Do not add water while grinding) To this add salt, curry leaves, chopped mint leaves, jeera, hing and finely chopped onions and mix well. Heat oil for deep fry in a pan. Take a small balls of the batter on a plastic sheet. Press and flatten them. Deep fry until golden brown, drain and serve hot with any chutney or sauce............garam garam Chana dal vada(chenagapappu vadalu) are ready enjoy.....
Chana dal ke vade (chenagapappu vadalu)
By Mrs Uma ramana
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