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Chegodilu (crispy rice flour rings) Ingredients for Chegodilu (crispy rice flour rings) 2 cups Rice powder 2 cups water 1 tea spoon salt 1 tea spoon of red chilli powder (optional) 1 tea spoon ajwain (carom seeds) 1 tea spoon til (Sesame) 2 table spoons of moong dal (soaked in water for an hour) Oil for deep fry 1 tea spoon of desi ghee Method: Water being boiled with salt and moong dal Boil 2 cups of water in a pan. Add salt, chilli powder and soaked moong dal. Boil for few mins. and add a tea spoon of ghee to it. Rice powder added to the boiled water Add the rice powder, mix well and cover the pan with a lid . Switch off the flame and let it cool. Dough Add Carom seeds and sesame. Mix and knead well. Make a smooth dough without any lumps. Chegodi rings Apply ghee to your fingers. Take a small lemon size ball of the dough and roll between your palms to form a thick rope (you can see in the above pic.) Bring the two ends together to form a ring. In the same manner prepare the remaining chegodis too.

Chegodilu (crispy rice flour rings)

                                    Ingredients for Chegodilu (crispy rice flour rings)

2 cups Rice powder

2 cups water

1 tea spoon salt

1 tea spoon of red chilli powder (optional)

1 tea spoon ajwain (carom seeds)

1 tea spoon til (Sesame)

2 table spoons of moong dal (soaked  in water for an hour)

Oil for deep fry

1 tea spoon of desi ghee

Method:

                                                     

                                            Water being boiled with salt and moong dal

Boil 2 cups of water in a pan.  Add salt, chilli powder and soaked moong dal.  Boil for few mins. and add a tea spoon of ghee to it.  

                                                  Rice powder added to the boiled water

Add the rice powder, mix well  and cover the pan with a lid .  Switch off the flame and let it cool.

Dough

Add Carom seeds and sesame.  Mix and knead well.  Make a smooth dough without any lumps.  

                                                                    Chegodi rings

Apply ghee to your fingers.  Take a small lemon size ball of the dough and roll between your palms to form a thick rope (you can see in the above pic.)  Bring the two ends together to form a ring.  In the same manner prepare the remaining chegodis too.

                                                       

                                                    Chegodilu bieng fried

Heat Oil in a pan and deep fry the chegodis until golden color in a medium flame.  Drain on a kitchen paper and store in a airtight container.  

                                                     Chegodilu (crispy rice flour rings)

Andhra Special Snack Chegodilu (crispy rice flour rings) are ready..........  Enjoy with a hot cup of coffee or tea.............

Chegodilu (crispy rice flour rings)

Chegodilu bieng fried Heat Oil in a pan and deep fry the chegodis until golden color in a medium flame. Drain on a kitchen paper and store in a airtight container. Chegodilu (crispy rice flour rings) Andhra Special Snack Chegodilu (crispy rice flour rings) are ready.......... Enjoy with a hot cup of coffee or tea.............

 

 

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