www.gruhinii.com, Chegodilu, chekodi, pappu chegodi, pesara chegodilu, crispy rice flour rings, chegodilu recipe by Mrs uma ramana, non veg recipes,south indian north indian,raitas and salads, andhra telugu tamil recipes verities of rice, dals, curries, veg, non veg,, sweets, snacks, chutneys, pickles, house hold tips, gardenig tips juices and milk shakes, curries, powders soups, lyrics of bhajans and keerthans in english
Chegodilu (crispy rice flour rings)
Ingredients for Chegodilu (crispy rice flour rings)
2 cups Rice powder
2 cups water
1 tea spoon salt
1 tea spoon of red chilli powder (optional)
1 tea spoon ajwain (carom seeds)
1 tea spoon til (Sesame)
2 table spoons of moong dal (soaked in water for an hour)
Oil for deep fry
1 tea spoon of desi ghee
Method:
Water being boiled with salt and moong dal
Boil 2 cups of water in a pan. Add salt, chilli powder and soaked moong dal. Boil for few mins. and add a tea spoon of ghee to it.
Rice powder added to the boiled water
Add the rice powder, mix well and cover the pan with a lid . Switch off the flame and let it cool.
Dough
Add Carom seeds and sesame. Mix and knead well. Make a smooth dough without any lumps.
Chegodi rings
Apply ghee to your fingers. Take a small lemon size ball of the dough and roll between your palms to form a thick rope (you can see in the above pic.) Bring the two ends together to form a ring. In the same manner prepare the remaining chegodis too.
Chegodilu bieng fried
Heat Oil in a pan and deep fry the chegodis until golden color in a medium flame. Drain on a kitchen paper and store in a airtight container.
