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Chegodilu (crispy rice flour rings) 

Ingredients for Chegodilu (crispy rice flour rings)

Ingredients for Chegodilu (crispy rice flour rings)

  • 2 cups Rice powder
  • 2 cups water
  • 1 tea spoon salt
  • 1 tea spoon of red chilli powder (optional)
  • 1 tea spoon ajwain (carom seeds)
  • 1 tea spoon til (Sesame)
  • 2 table spoons of moong dal (soaked in water for an hour)
  • Oil for deep fry
  • 1 table spoon of desi ghee

Method:                                                     

 Water being boiled with salt and moong dal

Boil 2 cups of water in a pan.  Add salt, chilli powder and soaked moong dal.  Boil for few mins. and add a tea spoon of ghee to it.  

Rice powder added to the boiled water

Add the rice powder, mix well  and cover the pan with a lid .  Switch off the flame and let it cool.

Dough

Add Carom seeds and sesame.  Mix and knead well.  Make a smooth dough without any lumps.  

Chegodi rings

Apply ghee to your fingers.  Take a small lemon size ball of the dough and roll between your palms to form a thick rope (you can see in the above pic.)  Bring the two ends together to form a ring.  In the same manner prepare the remaining chegodis too.

                                                       

Chegodilu bieng fried

Heat Oil in a pan and deep fry the chegodis until golden color in a medium flame.  Drain on a kitchen paper and store in a airtight container.  

Chegodilu (crispy rice flour rings)

Andhra Special Snack Chegodilu (crispy rice flour rings) are ready..........  Enjoy with a hot cup of coffee or tea.............

Chegodilu (crispy rice flour rings)

Chegodilu bieng fried Heat Oil in a pan and deep fry the chegodis until golden color in a medium flame. Drain on a kitchen paper and store in a airtight container. Chegodilu (crispy rice flour rings) Andhra Special Snack Chegodilu (crispy rice flour rings) are ready.......... Enjoy with a hot cup of coffee or tea............. 

By Mrs Uma ramana

 

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