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Corn Vada/Mokkajonna vada/Bhutte ke vade

Ingredients for Corn Vada/Mokkajonna vada/Bhutte ke vade

Ingredients:

2 Medium size corns ( around 2 cups of Fresh corn kernels) 

1/2 inch ginger

2 to 3 green chillies

1 tea spoon jeera

1 large onion finely chopped

1 table spoon gram flour

1 table spoon rice flour

1 tea spoon salt (as per taste)

few curry leaves

1 table spoon fresh dhaniya leaves finely chopped

Oil for deep fry 

                        Ingredients for Corn Vada/Mokkajonna vada/Bhutte ke vade being ground   

Method:

Grind corn kernels, ginger, green chillies and salt in a blender coarsely. ( no need to add water)  Take it into a bowl.  Add finely chopped onions, gram flour, rice powder, chopped curry leaves, dhaniya leaves and jeera.  Mix well.

                                         Batter for Corn Vada/Mokkajonna vada/Bhutte ke vade

Heat oil in a pan for deep fry.  Divide the batter to equal portions.  Place a ball on your palm press gently (in the shape of a vada) and leave carefully in the oil.

                                     Corn Vada/Mokkajonna vada/Bhutte ke vade being fried in OIl

Fry until golden brown.  Remove from oil.  Drain on a kitchen paper. 

                                          Corn Vada/Mokkajonna vada/Bhutte ke vade 

Tasty Corn Vada/Mokkajonna vada/Bhutte ke vade are ready serve hot with tomato sauce or any chutney..............Enjoy.................

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