Snacks and Tiffens
  • Register

Corn Vada/Mokkajonna vada/Bhutte ke vade

Ingredients for Corn Vada/Mokkajonna vada/Bhutte ke vade

Ingredients:

  • 2 Medium size corns ( around 2 cups of Fresh corn kernels) 
  • 1/2 inch ginger
  • 2 to 3 green chillies
  • 1 tea spoon jeera
  • 1 large onion finely chopped
  • 1 table spoon gram flour
  • 1 table spoon rice flour
  • 1 tea spoon salt (as per taste)
  • few curry leaves
  • 1 table spoon fresh dhaniya leaves finely chopped
  • Oil for deep fry 

Ingredients for Corn Vada/Mokkajonna vada/Bhutte ke vade being ground   

Method:

Grind corn kernels, ginger, green chillies and salt in a blender coarsely. ( no need to add water)  Take it into a bowl.  Add finely chopped onions, gram flour, rice powder, chopped curry leaves, dhaniya leaves and jeera.  Mix well.

Batter for Corn Vada/Mokkajonna vada/Bhutte ke vade

Heat oil in a pan for deep fry.  Divide the batter to equal portions.  Place a ball on your palm press gently (in the shape of a vada) and leave carefully in the oil.

Corn Vada/Mokkajonna vada/Bhutte ke vade being fried in OIl

Fry until golden brown.  Remove from oil.  Drain on a kitchen paper. 

Corn Vada/Mokkajonna vada/Bhutte ke vade 

Tasty Corn Vada/Mokkajonna vada/Bhutte ke vade are ready serve hot with tomato sauce or any chutney..............Enjoy.................

By Mrs Uma ramana

 

You can also be a member of this site by sending your recipes, house hold  tips 
interesting issues to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Category List