Onions, thickly sliced                                 4 large

Refined flour (Maida)                                 2 cups

Corn flour/ corn starch                               3 tablespoons

Salt                                                                 to taste

White pepper powder                                1/2 teaspoon

Baking powder                                            1/2 teaspoon

Oil                                                                  1/2 cup+ to deep fry

Method

Separate the onion roundels into rings and keep the center part aside. Use only the outer big

 rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder.

 Add half cup of oil and sufficient water to make a thick batter. Whip this batter with whisk or

 hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai. Dip

 onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper.  

Take them into a serving plate garnish with finely chopped Onions and fresh dhaniya leaves.

Crispy onion rings are ready..........Serve hot............with fried green chillies and tomato sauce or

 with  any chutneys.....