2 cups maida
1 tbsp wheat flour
Salt to taste
2 no’s onions finely chopped
½ tsp red chili powder
½ tsp turmeric powder
Few Coriander leaves finely chopped
Oil to fry chapattis
Make dough from maida and wheat flour and keep it aside.
In a bowl beat eggs add red chili powder, turmeric powder, Onions, coriander leaves and salt. Heat a frying pan. Roll the chapatti, and place it on the pan. Fry one side of it and then turn the chapatti. Now carefully spread about 2 table spoons of beaten egg mixture over the chapatti. Smear some oil and fry in a medium flame till it is done.
After done take it into a serving plate spread some tomato ketchup and roll it serve hot.