Snacks and Tiffens
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4  eggs

2 cups  maida

1 tbsp  wheat flour

Salt to taste

2 no’s  onions finely chopped

½ tsp  red chili powder

½ tsp  turmeric powder

Few  Coriander leaves finely chopped

Tomato ketchup 

Oil to fry chapattis

Method :

Make dough from maida and wheat flour and keep it aside.

In a bowl beat eggs add red chili powder, turmeric powder, Onions, coriander leaves and salt.  Heat a frying pan.  Roll the chapatti, and place it on  the pan.  Fry one side of it and then turn the chapatti.  Now carefully spread about 2 table spoons of  beaten egg mixture  over the chapatti.  Smear some oil and fry in a medium flame till it is done.

 After done take it into a serving plate spread some tomato ketchup and roll it serve hot.

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