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Godhuma Pindi Attu/Wheat flour Dosa


  • 2 cups wheat flour
  • 1/2 cup rice flour
  • 1 table spoon curd (Sour would be better)
  • 2 green chillies chopped finely
  • few curry leaves and coriander leaves chopped finely
  • 2 table spoons finely chopped onions
  • 1 tea spoon jeera
  • salt to taste
  • oil to make the dosa

Make a smooth batter 

Put the wheat flour and the rice flour in a bowl.  Add  curd and salt to it.  Make a smooth batter adding sufficient water.  See that there are lumps in the batter.  Now add finely chopped green chillis, onions, jeera, finely chopped curry leaves and coriander leaves.  Mix well and keep it aside for atleast 10 to 15 mins.

Spread the batter on the pan with a ladle 

Now heat a Dosa pan.  Spread the batter on the pan with a ladle in a circular way like a dosa.  

Roast it until golden color 

 Add 1 to 2 tea spoons of oil around and roast it until golden color in a medium flame. Turn the other side and cook for few more mins and serve hot with any chutney or pickle...... Tasty Godhuma Pindi Attu/Wheat flour Dosa is ready enjoy............

Godhuma Pindi Attu/Wheat flour Dosa

By Mrs Uma ramana


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