Urad dal .. 1 cup
Idli rawa .. 2 cups
(boiled rice rawa)
Salt .. 2 tea spoons
Methi .. 1 tea spoon
Idli dough and mould
Soak Urad dal and methi seeds for 3 to 4 hours.
Soak idli rawa(boiled rice rawa, you can get it in any south indian stores) separately for 3 to 4 hours and drain the water.
Grind urad dal into fine thick paste by adding sufficient water. Take it into a bowl or container. Add the rawa to it. Add salt and leave the mixture aside (covered) for 8 to 10 hours.
Grease the idly mould properly and fill 3\4 of each with the batter. Steam it in a pressure cooker for 10 to 12 min. approx.
Serve hot with Sambar or any Chutney.
Idli with chutney
By Mrs Uma ramana
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