www.gruhinii.com Idli, how to prpare idli at home, home made idli, idli southindian recipe, idili with chutney..... uma.p.ramana idli rawa idli suji idli idli with coconut chutney idli-chutney south indian telugu andhra tamil nadu karnataka kerala southindian tiffen recipe by Mrs uma ramana, Indian cuisine, southindian pickles, veg and non veg recipes,south indian north indian,raitas and salads, andhra telugu tamil recipes verities of rice, dals, curries, veg, non veg. recipes, sweets, snacks, chutneys, pickles, house hold tips, blouse designs, gardenig tips juices and milk shakes, curries, powders soups, lyrics of bhajans and keerthans in english
Idli
Ingredients
Ingredients:
Urad dal .. 1 cup
Idli rawa .. 2 cups
(boiled rice rawa)
Salt .. 2 tea spoons
Methi .. 1 tea spoon
(fenugreek seeds)
Method:
Idli dough and mould
Soak Urad dal and methi seeds for 3 to 4 hours.
Soak idli rawa(boiled rice rawa, you can get it in any south indian stores) separately for 3 to 4 hours and drain the water.
Grind urad dal into fine thick paste by adding sufficient water. Take it into a bowl or container. Add the rawa to it. Add salt and leave the mixture aside (covered) for 8 to 10 hours.
Grease the idly mould properly and fill 3\4 of each with the batter. Steam it in a pressure cooker for 10 to 12 min. approx.
Idli with chutney
By Mrs Uma ramana
You can also be a member of this site by sending your recipes, house- hold tips interesting issues to umaramana@gruhinii.com