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Idli Fry (with left over idli)


Marinate idli peices with salt, haldi and mrichi powders

Fry until golden brown


Left over idlies      :     8 nos

For marination:

Salt                       :     ½ tea spoon

Chilly powder         :    ½ tea spoon

Haldi powder          :    ¼  tea spoon

For thadka (tempering):

Rai                        :      ½ tea spoon

Curry leaves           :      6 to 8 leaves

Oil                         :      2 to 3 tea spoons


Cut each idli to 4 pieces.  Mix Salt, chilly powder and haldi powder in  a bowl.  Now sprinkle (apply)  this mixture on the idli pieces.

Heat 1 tea spoon oil in a non stick tava.  Add rai, when rai starts spluttering add curry leaves.  Now place the idli pieces on the tava, reduce the flame.  Add 1 more tea spoon of oil.  Fry until until golden brown in a low flame.

Crispy Idli Fry is ready..........Serve hot with sauce or any chutney.

Idli Fry (with left over idli) Serve hot with sauce or chutney

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