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Karam Dosa (Nellore Style)

Ingredients for Karam Dosa (Nellore Style)


For Dosa batter:

1 cup urad dal

2 cups rice

1 tea spoon  methi (fenugreek)

Oil for making dosa

For making the Masala (karam):

2 large onions

4 to 5 red chillies

1 tea spoon jeera

1 tea spoon salt

Karam Dosa (Nellore Style)           


Wash and soak 1 cup udat and 1 tea spoon methi for 5 to 6 hours.  Wash and soak rice in a separate vessel for 5 to 6 hours.  Grind  udat dal and rice separately and mix them adding 2 tea spoons of salt to it.  Leave the batter for 10  to 12 hours in a covered vessel or container.  

Grind onions, red chillies, jeera and salt to fine paste and keep it aside.  Now make dosa on a non stick dosa pan.  Place 2 tea spoons of Karam (onion paste) on it.  Add a tea spoon of oil on it and spread the karam evenly on the dosa.   Add 1 to 2 tea spoons of oil around and roast it until golden color in a medium flame.  Fold and Serve hot ...............with 

coconut chutney or buni hui chana dal ki chuntney and sambar.

This is one of Andhra style of dosa which is called Nellore karam dosa.......try will like it.

Karam Dosa (Nellore Style)

By Mrs Uma ramana


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