Ingredients for Pesara pappu murukku (Moong dal ke chakli)
2 cups rice powder
3/4 cup moong dal (pesara pappu)
2 tea spoons til (sesame)
1 tea spoon Ajwain (carom seeds)
1/2 tea spoon red chilli powder
salt to taste
oil for deep fry
boiled and mashed moong dal for Pesara pappu murukku (Moong dal ke chakli)
Boil moong dal in a pressure cooker for 4 to 5 whistles. let it cool. Drain and make a smooth paste of the dal in a mixer or hand blender. Do not throw the water it may be used for mixing the dough.
dough for Pesara pappu murukku (Moong dal ke chakli)
Now add rice powder, salt, red chilli powder, Ajwain and til to the grounded moong dal paste. Add the drained dal water if necessary. Knead a make a smooth but thick dough.
Pesara pappu murukku (Moong dal ke chakli)
Heat oil in a pan for deep fry. Divide the dough into equal parts. Fill the dough in the chakli maker (murukku presser) and drop the murukku in the oil. Fry until golden color both sides. Remove from the oil and drain on a kitchen paper.
Pesarapappu Murukku (jantikalu) ....Moong dal ke chakli are ready..........cool and store in a air tight container.