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Moong dal ke pakode

Ingredients

  • 1 cup Moong Dal
  • 1 onion finely chopped
  • 2 to 3 table spoons fresh dhaniya leaves finely chopped
  • 3 to 4 green chillies
  • half inch ginger
  • 1 tea spoon jeera
  • 1 tea spoon salt (as per taste)
  • 6 to 8 curry leaves
  • half tea spoon hing

Method:

Clean wash and soak Moong dal, for 2 to 3 hours.

Drain water, and grind  by adding ginger, green chillies and salt.  The batter should not be very soft.  Grind coarsely.   Now add finely chopped Onions, dhaniya, jeera and hing.  Mix well.

Batter

Heat Oil in thick bottomed pan.  Drop small balls with a spoon in  the oil and fry until golden brown.  Drain, and serve hot with any chutney  (pudina chutney is the best combination You can see the recipe) or Sauce.

Moong dal ke Pakode is ready.................enjoy with hot tea or coffee................

Moong dal ke pakode

By Mrs Uma ramana

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Im tying it out now! Hope it turns out good..soaked the dal for 2 hours, hope that was enough! [c[size=16px][/size]olor=fuchsia][/color]
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You can try.......Moong dal soaks in 2 hours.....I hope they will turn out good...:)
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Anonymous 4 weeks ago
YOUR recipes are excellent mam. Here i have suggestion that we can also add paalakura spring onions and also mint. It enhances the taste i think.
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umaramana 4 weeks ago
Try it and let us know....:)
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Anonymous 3 weeks ago
Eas to understand narration...simple presentation
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umaramana 3 weeks ago
thanks for your feed back....:)
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Anonymous 2 weeks ago
Im newly married mam. Im learning cooking frm ur recipies.. Very useful
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umaramana 2 weeks ago
I am happy that my recipes are helping you............:)
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