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Moong dal ke pakode
1 cup Moong Dal
1 onion finely chopped
2 to 3 table spoons fresh dhaniya leaves finely chopped
3 to 4 green chillies
half inch ginger
1 tea spoon jeera
1 tea spoon salt (as per taste)
6 to 8 curry leaves
half tea spoon hing
Clean wash and soak Moong dal, for 2 to 3 hours.
Drain water, and grind by adding ginger, green chillies and salt. The batter should not be very soft. Grind coarsely. Now add finely chopped Onions, dhaniya, jeera and hing. Mix well.
Heat Oil in thick bottomed pan. Drop small balls with a spoon in the oil and fry until golden brown. Drain, and serve hot with any chutney (pudina chutney is the best combination You can see the recipe) or Sauce.
Moong dal ke Pakode is ready.................enjoy with hot tea or coffee................