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Moong dal ke pakode


  • 1 cup Moong Dal
  • 1 onion finely chopped
  • 2 to 3 table spoons fresh dhaniya leaves finely chopped
  • 3 to 4 green chillies
  • half inch ginger
  • 1 tea spoon jeera
  • 1 tea spoon salt (as per taste)
  • 6 to 8 curry leaves
  • half tea spoon hing


Clean wash and soak Moong dal, for 2 to 3 hours.

Drain water, and grind  by adding ginger, green chillies and salt.  The batter should not be very soft.  Grind coarsely.   Now add finely chopped Onions, dhaniya, jeera and hing.  Mix well.


Heat Oil in thick bottomed pan.  Drop small balls with a spoon in  the oil and fry until golden brown.  Drain, and serve hot with any chutney  (pudina chutney is the best combination You can see the recipe) or Sauce.

Moong dal ke Pakode is ready.................enjoy with hot tea or coffee................

Moong dal ke pakode

By Mrs Uma ramana

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