Ingredients for Palak ke pakode/Palakoora pakodi
1 bunch of palak (1bowl of chopped palak)
1 cup besan
2 table spoons rice powder
1/2 cup chopped onions (optional)
a pinch of soda bi carb
(if you want to prepare crispy pakoras no need to add soda bi carb)
1 tea spoon salt (as per taste)
1 tea spoon red chilli powder
1/2 tea spoon Ajwain (carom seeds)
few curry leaves
Oil for deep fry
Ingredients being mixed for Palak ke pakode/Palakoora pakodi
Method: Clean and wash palak. Drain, chop and take it into a large bowl. To it add besan, rice powder, soda bicarb (optional),red chilli powder, salt, curry leaves, onions (optional) and ajwain.
Thick batter for Palak ke pakode/Palakoora pakodi
Palak ke pakode/Palakoora pakodi deep fried in oil
Mix well and make a thick batter. Add water only if it is necessary. You can see in the above picture.
Heat sufficient oil in a pan for deep fry in a pan. With your fingers drop small pakoras in the oil and fry until golden color.
Palak ke pakode/Palakoora pakodi
Remove from the oil, drain on a kitchen paper and serve hot with tomato sauce or any chutney.
Tasty Palak ke pakode/Palakoora pakodilu are ready.........enjoy............