Ingredients for Palak seve (palakura chakralu)
1 Bunch Palak (spinach)
3 cups Basin (gram flour)
2 tea spoons green chilli paste
salt to taste
Oil for deep fry
Palak being blanched
Clean, wash and drain palak leaves. Heat 2 glasses of water. When water starts boiling add palak leaves. Cook for 3 to 4 min. and switch of the flame. Drain and run cold water. Make a fine paste in a mixie.
Dough for making palak sev
Now combine all the ingredients, add water if necessary and make a smooth dough.
Palak sev being deep fried in oil
Palak Sev (Palakura Chakralu)
Heat sufficient oil for deep fry in a pan. Now place a small ball of the dough in a chakli maker (use the sev mould) and deep fry the Sev. Fry until they become crispy. Remove from the oil, drain on a kitchen paper. Allow to cool and store them in a air tight container.
Tasty Palak sev (palakura chakralu) are ready............ Enjoy..........