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Potato chips (aloo chips)
Potato chips (aloo chips)
Ingredients
Potatoes 1kg
Salt to taste
Water for boiling
Oil for deep frying
Method
Boil water in a large vessel adding salt. Peel the potatoes, cut them into thin slices and add directly to the boiling water. Switch off the flame and keep it closed for some time using a lid. Now drain the water and place them on a clean towel.
Take oil in a pan and deep fry the sliced potatoes. Drain on paper towels and store in air tight container. Crispy potato chips are ready ...enjoy..
Potato chips (aloo chips)
By Mrs NIRMALARAJU Chicago
edited by Mrs Uma ramana
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