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Punukulu (Andhra bajji)
Punukulu (Andhra bajji)
Ingredients
If you have Dosa dough at home this snack item can be prepared easily. Other wise
Ingredients For Dosa batter:
1 cup urad dal
2 cups rice
1 tea spoon methi (fenugreek)
Wash and soak 1 cup udat and 1 tea spoon methi for 5 to 6 hours. Wash and soak rice in a separate vessel for 5 to 6 hours. Grind udat dal and rice separately and mix them adding 2 tea spoons of salt to it. Leave the batter for 10 to 12 hours in a covered vessel or container.
Ingredients:
Dosa dough .. 1 cup
Salt .. 1 tea spoon
(as per taste) .. 1 tea spoon
chilly and ginger
paste .. 1 teaspoon
Onion .. 1 (finely chopped)
Curry leaves .. 6 to 8 leaves
Dhaniya leaves .. Finely cut
Maida .. 2 table spoons
Oil .. For deep fry
Method:
Take a large bowl, put all the ingredients, (except oil) Mix well and make a thick batter.
Take sufficient oil in a pan for deep fry. Drop lemon size balls into the oil, and fry until golden brown.
Serve Punukulu hot with tomato sauce or any other chutney.(coconut or dhaniya chutney)
I am sure you all would like Punukulu which are one of the most common snacks of Andhra Pradesh.
Punukulu (Andhra bajji)
by Uma ramana
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