Snacks and Tiffens
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Ingredients:

Left over Rotis          ...       6 nos

Aloo                         ...       1 nos. chopped to small cubes

Carrot                      ...        2 nos. finely chopped

Green peas              ..         ½ cup

Green chillies           ..        4 to 5 nos finely chopped

Onion                      ..         1 nos. finely chopped

Rai and jeera            ..        1 tea spoon each

salt (as per taste)     ..         ½ tea spoon (as rotis already have added salt)

Curry leaves             ..         8 to 10 leaves

Dhaniya leaves         ..         1 table spoon finely chopped (for garnish)

Sev                           ..          ½  cup (for garnish)

Haldi                        ..          ½ tea spoon

Hing                         ..          ½ tea spoon

Sugar                        ..         1 tea spoon

Lemon juice              ..         2 tea spoons

Oil                            ..         1table spoon

Ground nuts             ..          2 to 3 table spoon roasted and crushed

Method :

Tear rotis and grind to crumbs in a mixie.   Heat 1 table spoon oil in a pan.  Add Rai and jeera, when rai pops out add hing stir and add chopped onions, carrots, green chillies, curry leaves and green peas.

Add salt and haldi to it  stir.  Cook in a low flame.  After the veggies are cooked and roti crumbs mix well and add roasted ground nuts.  Cook for 3 to 4 min.  Switch off the flame.  Add lemon juice and take it into a serving plate.  Garnish with fresh coriander leaves and Sav.  

Rotis chat is ready ..............Serve Hot...........Try once..........you will surely like it.

Thanks to MAA TV for giving me a chance to show this item in Maa voori Vanta....Please do send your comments and suggestions........

By Mrs Uma ramana

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