Left over Rotis ... 6 nos
Aloo ... 1 nos. chopped to small cubes
Carrot ... 2 nos. finely chopped
Green peas .. ½ cup
Green chillies .. 4 to 5 nos finely chopped
Onion .. 1 nos. finely chopped
Rai and jeera .. 1 tea spoon each
salt (as per taste) .. ½ tea spoon (as rotis already have added salt)
Curry leaves .. 8 to 10 leaves
Dhaniya leaves .. 1 table spoon finely chopped (for garnish)
Sev .. ½ cup (for garnish)
Haldi .. ½ tea spoon
Hing .. ½ tea spoon
Sugar .. 1 tea spoon
Lemon juice .. 2 tea spoons
Oil .. 1table spoon
Ground nuts .. 2 to 3 table spoon roasted and crushed
Tear rotis and grind to crumbs in a mixie. Heat 1 table spoon oil in a pan. Add Rai and jeera, when rai pops out add hing stir and add chopped onions, carrots, green chillies, curry leaves and green peas.
Add salt and haldi to it stir. Cook in a low flame. After the veggies are cooked and roti crumbs mix well and add roasted ground nuts. Cook for 3 to 4 min. Switch off the flame. Add lemon juice and take it into a serving plate. Garnish with fresh coriander leaves and Sav.
Rotis chat is ready ..............Serve Hot...........Try once..........you will surely like it.
Thanks to MAA TV for giving me a chance to show this item in Maa voori Vanta....Please do send your comments and suggestions........
By Mrs Uma ramana
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