www.gruhinii.com,Sorakaya vadalu/Loki ke vade, Sorakaya biyyam pindi vadalu, lauki vade , bottle gourd-rice powder vade, how to prepare sorakaya vadalu, anapakaya vadalu recipe by Mrs uma ramana, non veg recipes,south indian north indian,raitas and salads, andhra telugu tamil recipes verities of rice, dals, curries, veg, non veg. recipes, sweets, snacks, chutneys, pickles, house hold tips, blouse designs, gardenig tips juices and milk shakes, curries, powders soups, lyrics of bhajans and keerthans in english
Sorakaya vadalu/Loki ke vade
Ingredients for Sorakaya vadalu/Loki ke vade
Ingredients:
1 cup grated bottle gourd
1 cup rice powder
2 tea spoons chilli-ginger paste
1 onion finely chopped
1 tea spoon jeera
few curry leaves
2 table spoons moong dal (soaked for 2 hours)
2 table spoons chana dal (soaked for 2 hours)
1 tea spoon salt (as per taste)
coriander leaves finely chopped
Oil for deep fry
Ingredients being mixed for Sorakaya vadalu/Loki ke vade
Method:
Take a bowl and mix 1 cup grated bottle gourd, rice powder, chilli ginger paste, chopped onions, curry leaves, moong dal, jeera, chana dal, salt and coriander leaves and make a stiff dough. (no need to add water)
Sorakaya vadalu/Loki ke vade being pressed in a poori presser
Divide the dough to equal no. of lemon size balls. Take a plastic sheet. Apply oil to it. Press each ball in a poori presser to a round circle. (you can see in the above pic) You can either make small poori size circles, on a greased plastic sheet with hand also.
Sorakaya vadalu/Loki ke vade being deep fried
Heat oil for deep fry in a pan. Deep fry the vadas to golden color. Remove from oil, drain on a kitchen paper .
Sorakaya vadalu/Loki ke vade
Sorakaya vadalu/lauki ke vade are ready..........serve hot with tomato sauce..........enjoy.......
Sorakaya vadalu/Loki ke vade
By Mrs Uma ramana
You can also be a member of this site by sending your recipes, house hold tips & interesting issues to umaramana@gruhinii.com